Cholesterol is a waxy, fat-like substance that is found in all cells of the body. Your body needs some cholesterol to work the right way and makes all the cholesterol you need. Cholesterol is also found in some of the foods you eat. You use cholesterol to make hormones, Vitamin D, and substances that help you digest foods.
Blood is watery and cholesterol is fatty. Just like oil and water, the two do not mix. So, in order to travel in the bloodstream, cholesterol is carried in small packages called lipoproteins (lip-o-PRO-teens). The small packages are made of fat (lipid) on the inside and proteins on the outside. Two kinds of hebs lipoproteins carry cholesterol throughout your body.
It’s thought to be formed when there is free radical damage. Lipoprotein A may adhere to damaged blood vessels, eventually forming atherosclerotic plaques.
Oxidized cholesterol is found in large amounts in fried and processed foods. Studies have found that oxidized cholesterol may increase the amount of atherosclerotic deposits on blood vessel walls.
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Cholesterol is a fatty substance that most animal world and the largest from the standpoint of such metabolic precursors of steroid hormones.
This is a plant sterol that has two origin:
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