Medical Information Center

Posts Tagged ‘food’

The human being dried fruits, canned food, stored grains and starchy, and every meal has a repertoire of nutrients that interrupt the digestion of others. It also uses the fire, and with your help consume all kinds of f starchy and other inappropriate substances for nature.

To transform a trophic need a clumsy pleasure, so much so that, in general, who has more money, in order to please their denatured stroke, is he who eats worse ..

Also distorted the purpose of clothing, first dressed against the cold, then made his clothes a luxury and exhibitionism, but when it is loaded pieces of metal, holds in his frivolous ornaments, feathers, furs, etc. . Similarly rather than eat to live naturally and simply, is fed into an unnatural and difficult to become ill. Read the rest of this entry »

Popularity: 11% [?]

All meals are provided with chemical and each (group), has a different nature, this heterogeneity, the contact in the stomach cavity, far from tending to the fusion of food, make it repel. The process of being digested, quimificándose, stops, and decomposed and fermented to a greater or lesser degree, giving rise to toxic microbial putrefaction.

In other cases, generate new chemical elements whose nature is harmful to the body, producing the so-called gastro intestinal trophic poisoning endogenous, ie, generated in the organism from healthy foods ..

For this reason it is important the knowledge of dietary compliance, to assess the good and bad food mixtures to obtain normal digestion, clean blood, and consequently health. Read the rest of this entry »

Popularity: 15% [?]

When humans started to mix different foods at one meal, also began to feel in their stomach, digestive disorders, the cause dyscrasia in that body were the subject of further illness, acute at first, then deriving chronic.

The mistake of eating all mixed in the same meal, under the pretext that the stomach is responsible for the ingestion process and make the normal digestion, it must pass the story of nonsense.

The food science and nutrition, is virtually ignored by men, so living patients, while irrational beings, due to an instinctive knowledge, know exactly what, how and when to eat to stay healthy. The “civilized” man has much to learn to become trofológicamente, like animals.

We know from studies of microbial flora that humanity suffers frequent toxic fermentation – microbial, whose results will not only result in dysentery, but blood poisoning that cause acidosis which can cause many diseases and shorten life

The best foods when they are incompatible become true poisons.

From popular knowledge methodically try to sort this knowledge.

We all know that: drink wine after eating watermelon is dangerous to drink water after eating animal fats cause serious disorders and after eating fruit, fruit milk causes diarrhea, eating fruit – especially raw – and drinking milk then ensures stomach and intestinal dyscrasia.

Carnivores are well aware that reconciles the meat with fresh mate drinkers know that drinking mate after eating fresh fruits and acts as a strong purgative and often cause intestinal cramps.

Popularity: 30% [?]

Due to the natural body changes during pregnancy (especially in the stomach and other digestive organs, which is invaded by the uterus), it is possible to be any kind of intolerance in relation to food in other circumstances were accepted easily .

1) They usually cause discomfort foods and strong spices of all kinds, fried foods, sausages, smoked or salted fish and elaborate cakes.

2) Reduce the consumption of all foods of third category or no nutritional value, devitalized, demineralized and desvitaminizados.

3) A proper diet is necessary to prevent or reduce the consumption of substances that essentially contain caffeine, which excite and stimulate the body, without feeding. When the mother drinks coffee, the caffeine level in the blood of the embryo reaches immediately the same as that of the mother but the mother while caffeine is eliminated over time, in the embryo the removal process is much more slow. Caffeine ingested through coffee, tea, cocoa and cola. Taken in quantities interferes with the growth and development of the fetus, causing low birth weight and increasing the risk of spontaneous abortions, and also to inhibit iron absorption by the body.

4) Should also avoid all canned foods or complex preparation, because the more elaborate a meal, more is depleted of nutrients while increasing their calorie content. Read the rest of this entry »

Popularity: 6% [?]

Sometimes kids just eat anything. This can cause great concern to mothers who insist that your child eats, but not hungry. What happens is that the appetite of a child is related to its energy needs. When they make a lot of activity, children eat more. If, however, spend less energy, not hungry.

Experts say that fluctuations in appetite are normal if the child stay active and grow in a normal manner. Moreover, if a kid eats a snack at an inconvenient time, such as a gingerbread or chocolate, it is likely that lunchtime has no appetite.

Human beings, according to their growth, meets certain stages. In the first six months of life, a boy has an intake of fat and large accelerated growth. And he has a very important food demand. This demand begins to decrease after six months. Between the year, or 15 months and three years, they go through a stage of physiological appetite, which is functional and, somehow, must be respected.

The timing of the food habits

In the stage of consolidating physiological appetite eating habits. But at this time that mothers do the most appointments because her son “does not come”. What happens is that mothers are accustomed to a rhythm in which the infant sat down to eat and left the plate clean.

A year and a half after a period of socialization begins, the incorporation of dietary habits, but also for selection. So can a guy want much food and then leave.

After the age of 5 or 6 years during the preschool, begins to form more amount of fat tissue and begins to grow more quickly. Therefore, energy demands are greater.

Nutritionists stress the importance of building proper eating habits. The consulting pediatrician for appetite often coincides with the fact that, with the aim of feeding, the mother tends to chase her son with food, or offer substitutes that are not important from the nutritional point of view: candy snacks, or beverages that have additives and sweeteners. Thus, altered eating behavior. The kid knows that if he does not eat, going to get what he wants.

Sometimes the lack of appetite or normal physiological circumstances is installed by the family context. But the appetite can be due to an acute pathology. A query often occurs because the child does not eat when suffering from a respiratory or gastrointestinal disorder. Both boys and adults, when facing a disease, are off their feed, and this is normal.

Food and emotions

The relationship of the family with the boy through the food has great importance, but should be that this is not oversized for the need to gratify the child and take care not to be made only through food.

When the appetite is installed, you must verify weight gain and height of the boy. Doctors have reference tables by sex. With this information the patient are evaluated. If the boy away from his proper lane without a visible cause, specialists assess whether this appetite has relevance in relation to a disease or pathology.

But the important thing, experts say, is to see where they were being produced that appetite. Because sometimes is related to family history. Not only must analyze the organic from the point of view of nutrients that are incorporated, but also observe what happens within the family, said the specialist. There are kids who, for lack of affection, do not feed.

But there may be other reasons: competition with siblings, for example. Loss of appetite always emerges within a context. Who eats the child, if it comes from school and finds a fast food prepared, if this is a kid who never shared a meal with his mother and brothers are all factors to consider when confronted with a child without appetite.

Popularity: 4% [?]